DANH MỤC SẢN PHẨM

XỬ LÝ NƯỚC THẢI _ AQUAPOLO BRAZIL _ 86.400m3/ngày

10/26/2016
bởi John Doe

XỬ LÝ NƯỚC THẢI _ AQUAPOLO BRAZIL _ 86.400m3/ngày

 

Chủ Đầu Tư  : 
Địa điểm dự án : Sao Paulo _ Brazil
Công suất Q = 86.4000 m3/ngàyđêm.
Công nghệ áp dụng   : Công nghệ Màng MBR KOCH
Nguồn gốc nước thải : Nước thải sinh hoạt.
Năm thực hiện : 2012

Aquapolo Ambiental Water Reuse Project

Overview

Aquapolo Ambiental is a water reuse venture created by Foz do Brasil (Odebrecht Organization) and Sabesp, a Brazilian state-owned utility that provides water and sewage services for residential, commercial, and industrial use in the municipalities of the state of São Paulo. The Aquapolo project was initiated to address new government regulations to restrict industrial use of potable water in São Paulo and is the largest industrial water reuse project in the Southern Hemisphere. Aquapolo will supply the Capuava Petrochemical Complex of Mauá, located in São Paulo’s ABC region, thereby conserving enough drinking water to continuously supply a population of 300,000 people.

The Challenge

To build a treatment plant capable of meeting São Paulo’s pressing demand for industrial reuse water.

The Solution

Koch Membrane Systems, Inc. (KMS), a leading supplier of wastewater treatment systems, provided PURON® membrane bioreactor (MBR) modules as well as MegaMagnum® reverse osmosis (RO) membranes, system design and controls, and after-market support and service for the Aquapolo project. KMS was chosen for its superior technical support and biological design, the availability of MBR and RO pilot plants, its vast experience with water-recycling projects, and ability to meet an extremely accelerated delivery schedule.

KMS conducted a comprehensive feasibility study to identify the most cost-effective strategy to upgrade the existing plant infrastructure and concluded that membrane bioreactor (MBR) technology with a Tertiary Membrane Bioreactor (TMBR) system was the best solution for the new facility.

“Koch Membrane Systems’ willingness to work with us as our technological partner was a key factor in our decision to award them the contract,” said Emyr Diniz Costa, Senior Project Director at Odebrecht. “They offered a comprehensive engineering solution and dedicated extensive pre-engineering man-hours to produce the most reliable design and the state-of-the art technology for our project. The availability of a pilot plant convinced us their solution was the best one.”

 

The Treatment Plant

In total, the Aquapolo project encompasses the construction of new a pretreatment step, installation of a chemical dosing system, and the construction of a 700 lps TMBR utilizing 94,500 m2 of membrane area. The TMBR offers lower operating costs, lower process risk, greenfield design, and negligible interaction with current plant operations and equipment.

The TMBR is a polishing MBR process. It will treat water coming from the existing secondary clarifiers and further treat it in a newly built biological step using membranes as the final separation process. Some of the TMBR effluent will be further treated by RO membranes to meet conductivity goals for water reuse.

The TMBR pilot demonstrated that the submerged membranes benefited from the optimized biological system. Average flux rates of >25 L/m2h were achieved and daily maintenance cleaning was found to enhance the UF performance. Recovery cleaning returned the UF membrane to the original process permeability. A standard RO pilot also was used to simulate the RO design concept of the proposed full scale system for 200 L/s feed water. The pilot trials were setup in three well-defined phases, a simple batch mode, a modified batch mode and a continuous mode. The RO system was able to produce an excellent water quality.

Bình luận


Thank you for the good writeup. It in fact was a amusement account it. Look advanced to more added agreeable from you! However, how can we communicate?
I’m not the kind of person who writes long reviews, but today I felt like sharing a small story about a win at an internet casino.

I’ve been spending some time at [url=https://nllalabet.com/]nllalabet.com[/url], mostly late at night and on small stakes. I registered because the signup bonus looked decent and the bonus rules seemed reasonable compared to many other online casinos. The registration process was straightforward: a few standard fields and a quick confirmation link, then I was ready to deposit.

For my first deposit I kept it small and added a small amount into my balance. I headed to the slot games because that’s what I enjoy most. I looked for trending games and picked a slot with medium volatility, hoping for some solid wins.

At first it was nothing special: small wins and losses and free spins with low payout, and I was ready to log out because my balance was going down. Then luck turned around: I triggered a crazy free spins round with wilds all over the screen, the slot kept connecting wins and the bonus feature boosted my balance to a new high. For me it was a big boost compared to my regular sessions.

I didn’t stay too long; after a few more extra rounds I decided to cash out and send a cashout. The withdrawal process was as expected: the casino asked me to complete KYC with standard documents. I sent everything right away, and the verification was confirmed without problems. After that the money was transferred to my bank and I got it faster than expected.

I’m not saying this casino is a miracle, and of course you can also lose, but in this case my experience was positive overall: transparent rules, decent support and no drama with the withdrawal. This is not a promise you’ll win: there is always a risk in gambling, so only gamble with limits and don’t rely on it as income.

It's difficult to find experienced people about this topic, however, you seem like you know what you're talking about! Thanks
useful content [url=https://jaxxwallet-web.org/]jax wallet[/url]

You said it nicely


Источник:
[url=https://www.qporn.pro/]https://www.qporn.pro/[/url]

It's a pity you don't have a donate button! I'd most certainly donate to this outstanding blog! I guess for now i'll settle for bookmarking and adding your RSS feed to my Google account. I look forward to fresh updates and will share this website with my Facebook group. Chat soon!

First off I want to say terrific blog! I had a quick question that I'd like to ask if you do not mind. I was curious to know how you center yourself and clear your head prior to writing. I have had a difficult time clearing my mind in getting my thoughts out. I truly do take pleasure in writing however it just seems like the first 10 to 15 minutes are generally lost just trying to figure out how to begin. Any ideas or hints? Appreciate it!

I know this web page presents quality dependent content and other data, is there any other site which provides these things in quality?
Lying down and vomiting between courses: This is how Ancient Romans would feast
[url=https://rutor-24.top]rutor dark[/url]
Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
https://rutorcoolfldlmrpalkmfklw3nyzad6b6fycdtof3xbnixkerr47udyd.com
rutorclubwiypaf63caqzlqwtcxqu5w6req6h7bjnvdlm4m7tddiwoyd.onion
Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
https://rutor24.dev
rutorclubwiypaf63caqzlqwtcxqu5w6req6h7bjnvdlm4m7tddiwoyd onion
Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

Amazing! Its really amazing post, I have got much clear idea about from this piece of writing.
Bài viết mới

Thông tin liên hệ

Văn phòng giao dịch: 

Địa chỉ: Số 46 Đường số 52, KDC Bình Phú, P.10, Q. 6, Tp.HCM

Điện thoại: 028. 350 11 997 

Hotline: 0972.799.995

Email: info@hanhtrinhxanh.com.vn